An integral part of TestTafel & De Sering is sharing culinary knowledge and sustainable techniques for any kitchen and anyone.


TestTafel’s Fermentation Workshop & Cooking Class is a hands-on educational experience. Fermenting, preserving and pickling allow TestTafel's chefs to utilise scraps, make stock last longer and add new flavours to the table.
Spend an afternoon with us and your group learning together. Our chefs will introduce participants to accessible fermentation techniques they can continue at home.
In this workshop, guests will learn the basics of how fermentation can be done (how easy it actually is) and get a taste of how it can be used in cooking. To conclude, we will share a communal meal to enjoy the fruits (and veg) of your labour.
Guests leave with: A fermentation guide, two ferments made that day and two recipes for cooking with ferments.
Workshop price: €85
Location: TestTafel, Mediamatic's Cleanlab
More information and tickets:
→ Book here!
To inquire further:
Ask about booking a large group, arrange a team outing with us, or for any other questions send an email to info@testtafel.nl